TARIC code 0306999020 covers crustaceans, including shrimp, prawns, and similar species, whether in shell or not, that are imported in various states such as live, fresh, chilled, frozen, dried, salted, or in brine. This code also includes smoked crustaceans and those cooked by steaming or boiling, whether pre-cooked or processed during cooking. Importers use this code to classify and declare crustacean products for customs procedures and tariff calculations.
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This code covers various crustaceans such as shrimp, prawns, lobsters, crabs, crawfish, and similar species, regardless of their state or processing method.
Yes, TARIC code 0306999020 includes smoked crustaceans, whether in shell or not, and whether cooked before or during the smoking process.
Absolutely, this code applies to frozen crustaceans as well as live, fresh, dried, salted, or in brine products.