TARIC code 0306121099 covers crustaceans, whether in shell or not, that are imported in various states such as live, fresh, chilled, frozen, dried, salted, or in brine. This code also includes smoked crustaceans and those cooked by steaming or boiling. Importers use this code to classify and declare crustacean products for customs duties and regulations within the European Union.
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Classify your product in this tariff position
Use this code when importing crustaceans in any form—live, fresh, frozen, dried, salted, or smoked—and whether they are in shell or not. It applies to products cooked by steaming or boiling as well.
Yes, TARIC code 0306121099 includes smoked crustaceans, whether in shell or not, regardless of whether they are cooked before or during the smoking process.