TARIC code 0306121091 covers cooked crustaceans, whether in shell or not, that are imported in various forms such as live, fresh, chilled, frozen, dried, salted, or in brine. This code also includes smoked crustaceans and those cooked by steaming or boiling. Importers use this code to classify and declare cooked crustacean products for customs clearance and tariff purposes.
6%
104 more subheadings
Classify your product in this tariff position
Use this code when importing cooked crustaceans such as shrimp, lobster, crab, or prawns that are in various forms including frozen, chilled, dried, or smoked, especially if they are cooked by boiling or steaming.
Yes, TARIC code 0306121091 includes smoked crustaceans, whether in shell or not, that have been smoked before or during the cooking process.
Yes, this code covers crustaceans whether they are in shell or shelled, as long as they are cooked and meet the specified conditions.