TARIC code 0306119000 covers various crustaceans, whether in shell or not, that are live, fresh, chilled, frozen, dried, salted, or in brine. It also includes smoked crustaceans and those cooked by steaming or boiling, whether pre- or during processing. Importers use this code for customs declarations when importing these aquatic invertebrates into the European Union.
12.5%
104 more subheadings
Classify your product in this tariff position
This code includes various crustaceans such as shrimp, prawns, lobsters, crabs, and crayfish, whether live, fresh, frozen, dried, salted, or smoked, and those cooked by steaming or boiling.
Use this code when importing crustaceans in any of the specified forms—live, fresh, chilled, frozen, dried, salted, brine, smoked, or cooked—into the EU to ensure proper customs processing and tariff application.
Yes, smoked crustaceans, whether in shell or not, are classified under TARIC code 0306119000, regardless of whether they are cooked before or during the smoking process.