TARIC code 0306149000 covers various crustaceans, including those in shells or without, that are imported in different states such as live, fresh, chilled, frozen, dried, salted, or in brine. This code also includes smoked crustaceans and those cooked by steaming or boiling, whether or not they are processed further. Importers use this code to classify and declare crustacean products for customs clearance and tariff purposes.
7.5%
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Classify your product in this tariff position
Use this code when importing crustaceans in any form listed, such as live, fresh, frozen, dried, salted, or smoked, especially if they are cooked or processed in water or steam.
Yes, TARIC code 0306149000 includes smoked crustaceans, whether in shell or not, regardless of whether they are cooked before or during the smoking process.
Yes, this code applies to both crustaceans in shell and those without shells, in various states of preservation and processing.