TARIC code 0306359000 covers various crustaceans, including those with or without shells, that are imported in different states such as live, fresh, chilled, frozen, dried, salted, or in brine. It also includes smoked crustaceans and those cooked by steaming or boiling. Importers use this code for customs declarations when bringing these aquatic invertebrates into the country for commercial or personal use.
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This code includes various crustaceans such as shrimp, prawns, crabs, lobsters, and similar aquatic invertebrates, whether live, processed, or cooked in different forms.
Yes, all crustaceans in the specified states—frozen, cooked, dried, salted, or in brine—must be declared using TARIC code 0306359000 during customs clearance.
Yes, smoked crustaceans, whether in shell or not, are classified under this TARIC code, regardless of whether they are smoked before or during the smoking process.