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Chapter 20 — PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS | TariffCodex

Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco

Chapter 20 — PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

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Headings in Chapter 20

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|2006 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading|2006 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

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