TARIC 1604.20.90.05 — Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

TARIC code 1604209005 covers prepared or preserved fish products, specifically including curry fish balls made from fish meat and similar items such as four-color fish rolls with various ingredients. Importers use this code when importing these processed fish products into the customs territory, ensuring proper classification for tariffs and regulations. It is essential for customs declarations and trade compliance for fish-based prepared foods.

curry fish ballsfour-color fish rollsfish cakesfish pâtésfish-based snack foodsfish dumplingsfish terrinesfish spreads

Code hierarchy

HS Code (6-digit)1604.20

CN Code (8-digit)1604.20.90

TARIC Code (10-digit)1604.20.90.05

Duty rate

14%

Related codes under heading 1604

115 more subheadings

Classify your product in this tariff position

FAQ

What types of products are classified under TARIC code 1604209005?

This code includes prepared or preserved fish products such as curry fish balls, fish rolls, fish cakes, pâtés, spreads, and other similar processed fish items intended for retail or wholesale trade.

When should I use TARIC code 1604209005 for my product?

Use this code when importing or exporting prepared fish products that are processed, preserved, or ready-to-eat, specifically those like curry fish balls or multi-colored fish rolls, to ensure correct customs classification and tariff application.