TARIC code 1604131190 covers prepared or preserved fish, including caviar and caviar substitutes made from fish eggs, classified under Chapter 16, Heading 1604, Subheading 'other'. Importers use this code when declaring products that are processed, canned, or preserved fish products not specifically categorized elsewhere. Accurate classification ensures proper customs duties and compliance with EU regulations.
12.5%
115 more subheadings
Classify your product in this tariff position
This code includes prepared or preserved fish products such as canned fish, smoked fish, fish roe, caviar, and fish-based spreads or pâtés that are not categorized under other specific subheadings.
Yes, you should accurately describe your product's preparation method when declaring it under this TARIC code to ensure proper classification and customs processing.