TARIC code 1604205019 covers prepared or preserved fish, including caviar and caviar substitutes made from fish eggs, classified under Chapter 16. Importers use this code when declaring products that are processed, canned, or otherwise preserved fish and fish-based delicacies. It ensures proper customs classification and tariff application for these specific seafood products.
25%
115 more subheadings
Classify your product in this tariff position
This code includes prepared or preserved fish products such as canned fish, smoked fish, fish pâtés, fish roe, and caviar or caviar substitutes made from fish eggs.
Use this code when importing or exporting prepared, preserved, or processed fish products, including caviar and fish roe, to ensure correct customs procedures and tariff application.