TARIC 1604.20.10.05 — Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings

TARIC code 1604201005 covers prepared or preserved fish products, specifically including curry fish balls made from fish meat, curry, wheat starch, salt, sugar, and seasonings. Importers use this code when importing these specific fish-based prepared foods into the European Union, ensuring proper customs classification and tariff application.

curry fish ballsfour colour fish rollsfish cakes with seasoningsfish-based snack foodsfish meat dumplingsfish pâtésfish finger productsseafood appetizers

Code hierarchy

HS Code (6-digit)1604.20

CN Code (8-digit)1604.20.10

TARIC Code (10-digit)1604.20.10.05

Duty rate

5.5%

Related codes under heading 1604

115 more subheadings

Classify your product in this tariff position

FAQ

What types of products are classified under TARIC code 1604201005?

This code includes prepared or preserved fish products such as curry fish balls, fish rolls, fish cakes, and other similar fish-based ready-to-eat or preserved foods that contain fish meat and seasonings.

When should I use TARIC code 1604201005 for customs declarations?

Use this code when importing or exporting prepared fish products made from fish meat, including curry fish balls and similar items, to ensure correct tariff application and compliance with EU customs regulations.