TARIC code 1604160090 covers prepared or preserved fish, including caviar and caviar substitutes made from fish eggs, classified under Chapter 16, Heading 1604, Subheading 'other.' Importers use this code when importing these specific fish products into the customs territory, ensuring correct tariff application and compliance with trade regulations.
25%
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This code includes prepared or preserved fish products such as smoked, canned, or otherwise processed fish, as well as caviar and caviar substitutes made from fish eggs.
Use this code when importing prepared or preserved fish products, including caviar and fish roe, to ensure proper customs classification and tariff application.