TARIC code 1604160010 covers spicy crispy anchovies (sambal ikan bilis) made from anchovies, onions, chili paste, tamarind, belachan, brown sugar, and salt. Importers use this code when bringing in prepared or preserved fish products that fall under this specific spicy anchovy preparation category. It ensures proper customs classification and tariff application for such products entering the market.
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This code specifically covers spicy crispy anchovies (sambal ikan bilis) made from anchovies combined with spices and flavorings, typically prepared as snack foods or preserved fish products.
Use this code when importing or exporting spicy crispy anchovies or similar prepared fish products that match the description, to ensure correct customs procedures and tariff application.