TARIC code 1604143600 covers prepared or preserved fish fillets known as 'loins,' including various processed fish products that are ready for consumption or further processing. Importers use this code when importing fish fillets that have been cut, prepared, or preserved in a manner that qualifies under this specific classification. Accurate classification ensures compliance with customs regulations and correct tariff application.
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This code generally covers fish fillets known as 'loins' from various species such as salmon, tuna, cod, halibut, swordfish, mackerel, and trout, whether prepared or preserved.
While the TARIC code 1604143600 broadly covers fish loins, it is advisable to specify the species in customs documentation for clarity and compliance, especially if required by national regulations.
Restrictions may vary depending on the country of import and the type of fish. It is recommended to check local import regulations and ensure proper documentation when importing fish loins under this TARIC code.