TARIC code 1602491100 covers prepared or preserved meat products, specifically loins (excluding collars) and their cuts, including mixtures of loins and hams. Importers use this code when declaring these specific meat products at customs to ensure proper classification and tariff application under Chapter 16. It is applicable for products that have been processed, cured, or preserved for commercial sale.
156.800 EUR DTN
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Classify your product in this tariff position
This code includes prepared or preserved pork loins and their cuts, including mixtures of loins and hams, that are processed for sale, such as cured, smoked, or marinated products.
Use this code when importing or exporting prepared or preserved pork loin products, excluding collars, that are intended for commercial distribution and meet the description of the subheading.
No, this specific code applies only to pork loins and their cuts, including mixtures with hams. Other types of meat are classified under different TARIC codes within Chapter 16.