TARIC code 1602201000 covers goose or duck liver that has been prepared or preserved through methods such as cooking, curing, or other preservation techniques. Importers use this code when importing processed or preserved goose or duck liver for commercial purposes, ensuring compliance with customs regulations and tariffs. This classification helps in accurate tariff application and trade statistics reporting.
10.2%
46 more subheadings
Classify your product in this tariff position
Use this code when importing prepared or preserved goose or duck liver that has been processed through methods like cooking, curing, or smoking for commercial distribution or sale.
No, this code specifically covers prepared or preserved goose or duck liver. Fresh, unprocessed liver falls under a different TARIC classification.
Yes, the applicable tariffs and duties depend on the importing country and trade agreements. It is recommended to consult the latest TARIC database or customs authority for precise tariff rates.