TARIC code 1601001011 covers waxed sausages made from chicken, pork, and fresh liver. Importers use this code when importing dried sausages of these types into the European Union, ensuring proper customs classification and tariff application. It is essential for customs declarations involving these specific meat products.
15.4%
Classify your product in this tariff position
This code includes waxed sausages made from chicken, pork, and fresh liver, particularly dried or cured varieties of these products.
Use this code when importing dried, waxed sausages of chicken, pork, and fresh liver into the EU to ensure correct customs processing and tariff application.