TARIC code 0305320000 covers dried, salted, or brined fish, as well as smoked fish that may be pre-cooked or cooked during the smoking process, specifically from the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae. Importers use this code to classify and declare these specific fish products for customs clearance and tariff purposes within the European Union.
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This code includes dried, salted, or brined fish, as well as smoked fish from specific families such as Gadidae and Muraenolepididae, whether pre-cooked or smoked during processing.
Use this code when importing or exporting dried, salted, brined, or smoked fish products belonging to the specified families to ensure proper customs classification and tariff application.
No, only smoked fish that are from the specified fish families and are dried, salted, or in brine fall under this code. Fresh or other types of smoked fish are classified differently.