TARIC code 0305200073 covers dried, salted, or brine-preserved fish, as well as smoked fish that may be cooked before or during the smoking process. Importers use this code when declaring these specific types of fish to customs authorities for tariff and import regulation purposes. It ensures correct classification and compliance with international trade standards.
11%
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Classify your product in this tariff position
This code includes dried, salted, or brine-preserved fish and smoked fish, whether or not they are cooked before or during the smoking process, such as salmon, cod, mackerel, and sardines.
Use this code when importing or exporting dried, salted, brine-preserved, or smoked fish products that fall under this description to ensure proper customs classification and tariff application.