TARIC code 0305200079 covers dried, salted, or brine-preserved fish, as well as smoked fish that may be cooked before or during the smoking process. Importers use this code when classifying these specific types of fish for customs declarations and tariff purposes. It ensures proper tariff application and compliance with international trade regulations.
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This code includes dried, salted, or brine-preserved fish and smoked fish, whether or not they are cooked before or during the smoking process. Common examples are smoked salmon, salted herring, and dried cod.
Use this code when importing or exporting fish that are dried, salted, preserved in brine, or smoked, to ensure correct customs classification and tariff application.