TARIC code 0210197000 covers loins and cuts thereof of meat and edible meat offal that are salted, in brine, dried, or smoked. Importers use this code when importing these specific meat products to ensure proper customs classification and duty application. It is essential for customs declarations involving processed or preserved meat cuts from slaughtered animals.
149.600 EUR DTN
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Classify your product in this tariff position
Use this code when importing loins and specific cuts of meat that are salted, brined, dried, or smoked, to ensure correct customs classification and applicable duties.
No, it specifically covers certain cuts of meat such as loins and their processed forms. Other meat products are classified under different TARIC codes based on their type and processing method.