TARIC code 0210111900 covers salted, brined, dried, or smoked edible meat offal, specifically focusing on shoulders and cuts thereof. Importers use this code when bringing in processed meat products that fall under these preservation methods and specific cuts, ensuring proper tariff classification and compliance with customs regulations.
60.100 EUR DTN
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Classify your product in this tariff position
This code includes salted, brined, dried, or smoked edible meat offal, specifically shoulder cuts and parts thereof, such as pork, beef, lamb, chicken, and duck shoulders prepared through various preservation methods.
Use this code when importing processed shoulder meat products that are salted, in brine, dried, or smoked, to ensure correct tariff application and compliance with customs regulations.