Question 1

Quels codes tarifaires relèvent de la position 2102 ?

Accepted Answer

2102100000 — Active yeasts; 2102101000 — Culture yeast; 2102101010 — For feeding purpose; 2102101090 — Other; 2102103100 — Dried

Question 2

Comment classifier les produits sous Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading|3002); prepared baking powders ?

Accepted Answer

Utilisez la classification IA de TariffCodex pour trouver le code TARIC exact de votre produit.

Code	Désignation	Taux de droit
2102100000	Active yeasts	—
2102101000	Culture yeast	10.9%
2102101010	For feeding purpose	10.9%
2102101090	Other	10.9%
2102103100	Bakers' yeast	12%
2102103100	Dried	12%
2102103900	Other	12%
2102109000	Other	14.7%
2102109010	For feeding purpose	14.7%
2102109090	Other	14.7%
2102200000	Inactive yeasts; other single-cell micro-organisms, dead	—
2102201100	Inactive yeasts	8.3%
		8.3%
		8.3%
		8.3%
		5.1%
		5.1%
		5.1%
		0%
		6.1%

Position 2102 — Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading|3002); prepared baking powders

Sous-positions