TARIC code 2002908000 covers tomatoes that have been prepared or preserved in ways other than with vinegar or acetic acid, specifically those with a dry matter content exceeding 34% by weight. Importers use this code when importing processed tomato products that meet these criteria for customs classification and duty purposes. It ensures accurate tariff application for products such as canned or preserved tomatoes with high dry matter content.
14.4%
Classify your product in this tariff position
Use this code when importing tomatoes that are prepared or preserved without vinegar or acetic acid and have a dry matter content exceeding 34% by weight, such as certain canned or dried tomato products.
You need to verify that your product is prepared or preserved other than with vinegar or acetic acid and has a dry matter content of more than 34% by weight, typically confirmed through laboratory analysis or product specifications.