Quels codes tarifaires relèvent de la position 1702 ?

1702110000 — Containing by weight 99|% or more lactose, expressed as anhydrous lactose, calculated on the dry matter; 1702190000 — Other; 1702200000 — Maple sugar and maple syrup; 1702201000 — Maple sugar in solid form, containing added flavouring or colouring matter; 1702201010 — For animal feeding

Position 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | TariffCodex

1702

Position 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Q: Comment classifier les produits sous Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel ?

Utilisez la classification IA de TariffCodex pour trouver le code TARIC exact de votre produit.

Sous-positions

Code	Désignation	Taux de droit
		14.000 EUR DTN
1702110000	Lactose and lactose syrup	14.000 EUR DTN
		14.000 EUR DTN
		—
		0.400 EUR DTN Z
		0.400 EUR DTN Z
		0.400 EUR DTN Z
		8%
		8%
		8%