TARIC code 1605400030 covers freshwater crayfish that are cooked with dill and frozen. Importers use this code when importing or exporting these specific prepared or preserved aquatic invertebrates to ensure proper customs classification and tariff application. It helps facilitate smooth customs procedures for seafood products of this type.
20%
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Classify your product in this tariff position
It covers freshwater crayfish that are cooked with dill and frozen, classified as prepared or preserved aquatic invertebrates under Chapter 16, Heading 1605.
Use this code when importing or exporting frozen, cooked freshwater crayfish prepared with dill to ensure correct tariff application and customs processing.