TARIC 1605.21.10.05 — Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce

TARIC code 1605211005 covers prepared or preserved crustaceans, molluscs, and other aquatic invertebrates, specifically including products like prawn-based dim sum such as Hargow, Shaomai, and fried wontons. Importers use this code when importing these ready-to-eat or preserved seafood products into the European Union for customs clearance and tariff purposes.

Hargow made of prawnShaomai with prawns and chickenFried prawn wontonShrimp dumplingsPreserved molluscsCooked crustaceansSeafood dim sumPrawn-based appetizers

Code hierarchy

HS Code (6-digit)1605.21

CN Code (8-digit)1605.21.10

TARIC Code (10-digit)1605.21.10.05

Duty rate

20%

Related codes under heading 1605

60 more subheadings

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FAQ

What types of products are classified under TARIC code 1605211005?

This code includes prepared or preserved crustaceans, molluscs, and other aquatic invertebrates such as prawn dumplings, shrimp shumai, fried wontons with seafood, and similar ready-to-eat seafood products.

When should I use TARIC code 1605211005 for my shipment?

Use this code when importing prepared or preserved seafood products like prawn dumplings, shumai, or fried seafood wontons into the EU to ensure correct customs classification and tariff application.