TARIC code 1518009990 covers inedible mixtures and preparations of animal, vegetable, or microbial fats and oils, or their fractions, that have been subjected to various chemical or physical modifications such as boiling, oxidation, dehydration, sulphurisation, blowing, or polymerisation. Importers use this code when importing inedible fat and oil products that do not fall under other specific headings within Chapter 15. It is essential for customs classification and tariff determination for these specialized products.
Cond: B cert: Y-155 (01):50% ; B (01):7.7%
Classify your product in this tariff position
This code includes inedible mixtures and preparations of animal, vegetable, or microbial fats and oils that have been chemically or physically modified, excluding those specifically listed under other headings like edible fats or oils.
Use this code when importing inedible fats and oils or their preparations that have undergone modifications such as boiling, oxidation, dehydration, or polymerisation, and are not classified elsewhere in Chapter 15.