TARIC 0406.90.76.00 — Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø

TARIC code 0406907600 covers specific types of cheese and curd, including varieties such as Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, and Samsø. Importers use this code when importing these cheese products into the European Union to ensure correct customs classification and tariff application.

Danbo cheeseFontal cheeseFontina cheeseFynbo cheeseHavarti cheeseMaribo cheeseSamsø cheese

Code hierarchy

HS Code (6-digit)0406.90

CN Code (8-digit)0406.90.76

TARIC Code (10-digit)0406.90.76.00

Duty rate

151.000 EUR DTN

Related codes under heading 0406

0406.10.00.00Fresh (unripened or uncured) cheese, including whey cheese, and curd 0406.10.30.00Mozzarella, whether or not in a liquid 0406.10.30.10Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more 0406.10.30.90Other 0406.10.50.00Other 0406.10.50.10Skyr 0406.10.50.30Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more 0406.10.50.90Other 0406.10.80.00Other 0406.10.80.10Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more 0406.10.80.80Other 0406.20.00.00Grated or powdered cheese, of all kinds 0406.30.00.00Processed cheese, not grated or powdered 0406.30.10.00In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56|%0406.30.10.10Processed Emmentaler 0406.30.10.20Processed Gruyère 0406.30.10.90Other 0406.30.31.00Not exceeding 48|%0406.30.39.00Exceeding 48|%0406.30.90.00Of a fat content, by weight, exceeding 36|%

54 more subheadings

Classify your product in this tariff position

FAQ

What products are classified under TARIC code 0406907600?

This code includes certain cheese varieties such as Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, and Samsø cheese and their related products.

When should I use TARIC code 0406907600 for my import declaration?

Use this code when importing the specified cheese varieties into the EU to ensure proper customs processing and tariff application.