TARIC 0406.30.31.00 — Not exceeding 48|%

TARIC code 0406303100 covers cheese and curd products with a fat content not exceeding 48%. Importers use this code when importing specific types of cheese and curd that meet the fat percentage criteria, ensuring proper customs classification and tariff application under Chapter 04 of the TARIC system.

Cheddar cheeseGouda cheeseCream cheeseQuarkCottage cheeseRicottaFeta cheeseMascarpone

Code hierarchy

HS Code (6-digit)0406.30

CN Code (8-digit)0406.30.31

TARIC Code (10-digit)0406.30.31.00

Duty rate

139.100 EUR DTN

Related codes under heading 0406

0406.10.00.00Fresh (unripened or uncured) cheese, including whey cheese, and curd 0406.10.30.00Mozzarella, whether or not in a liquid 0406.10.30.10Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more 0406.10.30.90Other 0406.10.50.00Other 0406.10.50.10Skyr 0406.10.50.30Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more 0406.10.50.90Other 0406.10.80.00Other 0406.10.80.10Pizza cheese, frozen, cut into pieces each weighing not more than 1|gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more 0406.10.80.80Other 0406.20.00.00Grated or powdered cheese, of all kinds 0406.30.00.00Processed cheese, not grated or powdered 0406.30.10.00In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56|%0406.30.10.10Processed Emmentaler 0406.30.10.20Processed Gruyère 0406.30.10.90Other 0406.30.39.00Exceeding 48|%0406.30.90.00Of a fat content, by weight, exceeding 36|%0406.40.00.00Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

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FAQ

What types of cheese are classified under TARIC code 0406303100?

This code includes various cheeses and curds with a fat content not exceeding 48%, such as Cheddar, Gouda, Cream cheese, Quark, and similar products.

When should I use TARIC code 0406303100 for my imports?

Use this code when importing cheese or curd products that have a fat content of 48% or less, to ensure correct customs classification and tariff application.

Does this TARIC code cover all cheese products with low fat content?

No, it specifically applies to cheese and curd with a fat content not exceeding 48%. Other cheese products with higher fat content are classified under different TARIC codes.