TARIC code 0302990050 covers fresh or chilled Redfish (Sebastes spp.), excluding fish fillets and other fish meat. Importers use this code when declaring shipments of whole or gutted Redfish that are not processed into fillets or other cuts. It ensures proper customs classification and tariff application within the European Union.
10%
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Use this code when importing whole or gutted Redfish (Sebastes spp.) that are fresh or chilled, excluding processed fish fillets or other fish meat classified under heading 0304.
No, this code is specifically for fresh or chilled whole or gutted Redfish. Processed products like fillets or other cuts are classified under different TARIC codes, such as heading 0304.