TARIC code 0302230000 covers fresh or chilled sole (Solea spp.), excluding fish fillets and other fish meat classified under heading 0304. Importers use this code when declaring shipments of whole or gutted sole that are fresh or chilled, ensuring correct tariff application and compliance with customs regulations. This code is essential for accurate customs processing and tariff determination for sole products in international trade.
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This code includes fresh or chilled whole or gutted sole (Solea spp.), excluding fillets and other fish meat of heading 0304. It covers both whole fish and gutted fish that are not processed into fillets.
Use this code when importing or exporting fresh or chilled sole that is whole or gutted, but not filleted. Proper classification ensures correct tariff application and compliance with customs regulations.