TARIC code 0302910030 covers fresh or chilled salmon, excluding fish fillets and other fish meat. Importers use this code when bringing in whole or partial salmon that is not processed into fillets, ensuring proper customs classification and tariff application. This code is essential for accurate customs declarations and compliance with trade regulations for salmon products from Chapter 03, Heading 0302.
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Use this code when importing fresh or chilled salmon that is not cut into fillets or processed into other fish meat forms. It applies to whole fish, heads, steaks, and similar unprocessed or minimally processed salmon products.
No, this code specifically covers fresh or chilled salmon excluding fillets and processed products like smoked salmon. Processed or smoked salmon typically falls under different TARIC codes depending on the product form and processing method.