¿Qué códigos arancelarios están bajo la partida 0202?

0202100000 — Carcases and half-carcases; 0202100011 — Of bison; 0202100015 — Other; 0202100091 — Of bison; 0202100099 — Other

¿Cómo clasifico productos bajo Meat of bovine animals, frozen?

Utilice la clasificación IA de TariffCodex para encontrar el código TARIC exacto de su producto.

0202

Partida 0202 — Meat of bovine animals, frozen

Subpartidas

Código	Designación	Arancel
0202100000	Carcases and half-carcases	12.8% + 176.800 EUR DTN
0202100011	Of bison	12.8% + 176.800 EUR DTN
0202100011	High quality beef and veal	12.8% + 176.800 EUR DTN
0202100015	Other	12.8% + 176.800 EUR DTN
0202100091	Of bison	12.8% + 176.800 EUR DTN
0202100091	Other	12.8% + 176.800 EUR DTN
0202100099	Other	12.8% + 176.800 EUR DTN
0202200000	Other cuts with bone in	—
0202201000	'Compensated' quarters	12.8% + 176.800 EUR DTN
0202201011	High quality beef and veal	12.8% + 176.800 EUR DTN
0202201011		12.8% + 176.800 EUR DTN
		12.8% + 176.800 EUR DTN
0202201091	Other	12.8% + 176.800 EUR DTN
		12.8% + 176.800 EUR DTN
		12.8% + 176.800 EUR DTN
		12.8% + 141.400 EUR DTN
0202203011	High quality beef and veal	12.8% + 141.400 EUR DTN
		12.8% + 141.400 EUR DTN
		12.8% + 141.400 EUR DTN
0202203081	Other	12.8% + 141.400 EUR DTN
0202203081	Intended for processing	12.8% + 141.400 EUR DTN
0202203081	For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)	12.8% + 141.400 EUR DTN
		12.8% + 141.400 EUR DTN
		12.8% + 141.400 EUR DTN
0202203083	For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)	12.8% + 141.400 EUR DTN
		12.8% + 141.400 EUR DTN
		12.8% + 141.400 EUR DTN
		12.8% + 141.400 EUR DTN
0202203085	Other	12.8% + 141.400 EUR DTN
		12.8% + 141.400 EUR DTN
		12.8% + 141.400 EUR DTN
0202203087	Other	12.8% + 141.400 EUR DTN
		12.8% + 141.400 EUR DTN
		12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
0202205011	High quality beef and veal	12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
0202205091	Other	12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
		12.8% + 265.300 EUR DTN
0202209011	High quality beef and veal	12.8% + 265.300 EUR DTN
		12.8% + 265.300 EUR DTN
		12.8% + 265.300 EUR DTN
0202209091	Other	12.8% + 265.300 EUR DTN
		12.8% + 265.300 EUR DTN
		12.8% + 265.300 EUR DTN
		—
		12.8% + 221.100 EUR DTN
0202301011	High quality beef and veal	12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
0202301081	Other	12.8% + 221.100 EUR DTN
0202301081	Intended for processing	12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
0202301081	For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)	12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
0202301083	For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)	12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
0202301085	Other	12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
0202301087	Other	12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
0202305011	High quality beef and veal	12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
0202305081	For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)	12.8% + 221.100 EUR DTN
0202305081	Intended for processing	12.8% + 221.100 EUR DTN
0202305081	Other	12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
0202305083	For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)	12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
0202305085	Other	12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
0202305087	Other	12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
		12.8% + 221.100 EUR DTN
		12.8% + 304.100 EUR DTN
0202309011	High quality	12.8% + 304.100 EUR DTN
		12.8% + 304.100 EUR DTN
		12.8% + 304.100 EUR DTN
		12.8% + 304.100 EUR DTN
0202309041	Other	12.8% + 304.100 EUR DTN
0202309041	Buffalo meat	12.8% + 304.100 EUR DTN
0202309041	Intended for processing	12.8% + 304.100 EUR DTN
0202309041	For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products)	12.8% + 304.100 EUR DTN
		12.8% + 304.100 EUR DTN
0202309043	For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products)	12.8% + 304.100 EUR DTN
		12.8% + 304.100 EUR DTN
		12.8% + 304.100 EUR DTN
		12.8% + 304.100 EUR DTN
0202309045	Other	12.8% + 304.100 EUR DTN
		12.8% + 304.100 EUR DTN
0202309047	Other	12.8% + 304.100 EUR DTN
		12.8% + 304.100 EUR DTN
		12.8% + 304.100 EUR DTN
		12.8% + 304.100 EUR DTN
0202309070	Intended for processing	12.8% + 304.100 EUR DTN
0202309070	Other	12.8% + 304.100 EUR DTN
		12.8% + 304.100 EUR DTN
		12.8% + 304.100 EUR DTN
		12.8% + 304.100 EUR DTN

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