TARIC 2106.90.59.10 — Containing 70|% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

TARIC code 2106905910 covers food preparations not specifically listed elsewhere that contain 70% or more by weight of sucrose (including invert sugar calculated as sucrose) or isoglucose (calculated as sucrose). Importers use this code when classifying high-sugar content edible preparations for customs duties and regulations within the European Union. It is essential for accurate tariff application and compliance during import/export procedures.

fruit jams with high sugar contentsweetened confectionery pasteshigh-sugar syrup concentratessweetened dessert toppingscandied fruit preparationshigh-glucose energy gelssugary fruit spreadscertain baking fillings

Code hierarchy

HS Code (6-digit)2106.90

CN Code (8-digit)2106.90.59

TARIC Code (10-digit)2106.90.59.10

Duty rate

0.400 EUR DTN Z

Related codes under heading 2106

31 more subheadings

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FAQ

What types of products fall under TARIC code 2106905910?

Products that are edible preparations containing 70% or more sucrose or isoglucose by weight, such as high-sugar jams, syrups, confectionery pastes, and similar sweetened food products.

When should I use this TARIC code for customs declarations?

Use this code when importing or exporting food preparations with a sugar content of 70% or higher, to ensure correct tariff classification and compliance with EU customs regulations.