TARIC 2101.20.92.10 — Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5|% milkfat, 2,5|% milk proteins, 5|% sucrose or isoglucose, 5|% glucose or starch

TARIC code 2101209210 covers extracts, essences, and concentrates derived from coffee, tea, or maté, as well as preparations based on these products, including roasted chicory and other roasted coffee substitutes. Importers use this code when importing such products that do not contain significant amounts of milk fats, milk proteins, sucrose, isoglucose, glucose, or starch, or contain these ingredients below specified thresholds. This classification ensures proper customs duties and compliance during import procedures.

coffee extractstea concentratesmaté essencesroasted chicory powdercoffee substitute powdersflavored coffee concentratesherbal tea extractsinstant tea preparations

Code hierarchy

HS Code (6-digit)2101.20

CN Code (8-digit)2101.20.92

TARIC Code (10-digit)2101.20.92.10

Duty rate

Related codes under heading 2101

6 more subheadings

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FAQ

When should I use TARIC code 2101209210 for my product?

Use this code when importing extracts, essences, or concentrates of coffee, tea, or maté, especially if they contain minimal or no milk fats, milk proteins, sucrose, isoglucose, glucose, or starch, and are intended for use in food or beverage manufacturing.

Does this TARIC code apply to flavored coffee products?

Yes, flavored coffee concentrates or preparations based on coffee, tea, or maté that meet the criteria specified under this code are classified here. Ensure your product's composition aligns with the thresholds to determine correct classification.