TARIC code 1806909099 covers chocolate and other cocoa-based food preparations containing 70% or more by weight of sucrose, including invert sugar expressed as sucrose. Importers use this code when importing high-sugar cocoa products that meet these specifications, ensuring proper customs classification and duty application. It is essential for accurate tariff declaration and compliance with customs regulations for such confectionery items.
8.3% + EA MAX 18.7% +ADSZ
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Classify your product in this tariff position
Use this code when importing chocolate or cocoa preparations that contain 70% or more sucrose by weight, including invert sugar, to ensure correct customs classification and duty application.
No, it specifically applies to cocoa preparations with a sucrose content of 70% or more. Products with lower sugar content or different compositions should be classified under other relevant TARIC codes.