TARIC code 0307492010 covers smoked molluscs, whether or not cooked before or during the smoking process, and not further processed. Importers use this code when importing smoked molluscs in various forms, including those that are live, fresh, chilled, frozen, dried, salted, or in brine. This classification ensures proper customs duties and import regulations are applied for these aquatic invertebrates.
8%
112 more subheadings
Classify your product in this tariff position
This code includes smoked molluscs such as mussels, clams, oysters, scallops, and cephalopods, whether in shell or not, that are smoked and not further processed.
No, TARIC code 0307492010 specifically covers smoked molluscs. Fresh or frozen molluscs are classified under different TARIC codes depending on their processing state.
This code covers smoked molluscs that may be cooked before or during smoking but are not further prepared or processed. Fully cooked or differently processed molluscs fall under other classifications.