TARIC code 0304996500 covers monkfish (Lophius spp.) fish fillets and other fish meat, whether fresh, chilled, or frozen. Importers use this code when declaring shipments of monkfish fillets or processed monkfish meat at customs to ensure proper tariff application and compliance with trade regulations. It is applicable for commercial transactions involving monkfish products intended for human consumption.
7.5%
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This code includes monkfish fillets, steaks, loins, minced meat, tail sections, cheeks, portions, and other processed monkfish products intended for human consumption, whether fresh, chilled, or frozen.
Use this TARIC code when importing or exporting monkfish fillets or other monkfish meat products to accurately declare the goods at customs and apply the correct tariffs and regulations.