TARIC 0207.42.80.00 — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63|%|ducks', or otherwise presented

TARIC code 0207428000 covers plucked and drawn poultry meat, specifically ducks, that are processed without heads, feet, necks, hearts, livers, and gizzards. Importers use this code when importing fresh, chilled, or frozen duck meat that is prepared as specified, ensuring correct customs classification and tariff application.

deboned duck meatduck filletsduck breastsprepared duck portionsfrozen duck cutsprocessed duck meatduck meat for culinary usepoultry meat products

Code hierarchy

HS Code (6-digit)0207.42

CN Code (8-digit)0207.42.80

TARIC Code (10-digit)0207.42.80.00

Duty rate

51.300 EUR DTN

Related codes under heading 0207

112 more subheadings

Classify your product in this tariff position

FAQ

What types of duck products are classified under TARIC code 0207428000?

This code includes plucked and drawn duck meat, without heads, feet, necks, hearts, livers, and gizzards, whether fresh, chilled, or frozen, and prepared for culinary use.

When should I use TARIC code 0207428000 for my import declaration?

Use this code when importing processed duck meat that fits the description—specifically, duck products that are deboned, without certain parts, and presented as specified in the subheading, whether fresh, chilled, or frozen.