Question 1

Quels codes tarifaires relèvent de la position 2006 ?

Accepted Answer

2006001000 — Ginger; 2006003100 — Cherries; 2006003110 — Containing less than 70 % by weight of sugar; 2006003190 — Other; 2006003500 — Tropical fruit and tropical nuts

Question 2

Comment classifier les produits sous Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) ?

Accepted Answer

Utilisez la classification IA de TariffCodex pour trouver le code TARIC exact de votre produit.

Code	Désignation	Taux de droit
2006001000	Ginger	0%
2006003100	Cherries	20% + 23.900 EUR DTN
2006003100	With a sugar content exceeding 13\|% by weight	20% + 23.900 EUR DTN
2006003100	Other	20% + 23.900 EUR DTN
2006003110	Containing less than 70 % by weight of sugar	20% + 23.900 EUR DTN
2006003190	Other	20% + 23.900 EUR DTN
2006003500	Tropical fruit and tropical nuts	12.5% + 15.000 EUR DTN
2006003800	Other	20% + 23.900 EUR DTN
2006003811	Containing less than 70 % by weight of sugar	20% + 23.900 EUR DTN
2006003811	Sweet corn (Zea mays var. saccharata)	20% + 23.900 EUR DTN
		20% + 23.900 EUR DTN
		20% + 23.900 EUR DTN
2006003881	Other	20% + 23.900 EUR DTN
		20% + 23.900 EUR DTN
2006009100	Other	12.5%
		12.5%
		20%
		20%
		20%

Position 2006 — Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

Sous-positions