Question 1

Quels codes tarifaires relèvent de la position 0209 ?

Accepted Answer

0209100000 — Of pigs; 0209101100 — Fresh, chilled, frozen, salted or in brine; 0209101900 — Dried or smoked; 0209109000 — Pig fat, other than that of subheading|0209|10|11|or 0209|10|19; 0209900000 — Other

Question 2

Comment classifier les produits sous Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked ?

Accepted Answer

Utilisez la classification IA de TariffCodex pour trouver le code TARIC exact de votre produit.

Position 0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Sous-positions

Code	Désignation	Taux de droit
0209100000	Of pigs	—
0209101100	Subcutaneous pig fat	21.400 EUR DTN
0209101100	Fresh, chilled, frozen, salted or in brine	21.400 EUR DTN
0209101900	Dried or smoked	23.600 EUR DTN
0209109000	Pig fat, other than that of subheading\|0209\|10\|11\|or 0209\|10\|19	12.900 EUR DTN
0209900000	Other	41.500 EUR DTN